Mushroom Tarragon Pork Pasta

I’ve lost count on how many days I’ve been saying I need to do a blog post!  It’s been the typical craziness with the holidays and all the prep that goes along with it.  We had a lovely Christmas with the kids.  It was our turn to have them for Christmas Eve and Christmas morning which I love.  We have Chinese food at night and sticky buns in the morning.  Other than that it was a very quiet day with my husband.

For one of the dinners before the holidays I wanted to make a nice comfort type of dinner to go along with the very cold nights we were having.  I am so ready for spring.  My MIL has been emailing me telling me how the grass is growing and how she is trying to keep up with weeding.  Harrumph!

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I had some boneless pork ribs and I decided to do a slow cooked dish with mushrooms and tarragon.  Heat up a couple of tablespoons of olive oil in a skillet.  Season the pork with sea salt and pepper.  Brown all sides.

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While this is browning chop half a red onion and a few cloves of garlic.  Remove the pork and cover.  In the skillet saute the onion and garlic.

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Quarter several mushrooms until you have about a cup or 8 oz.  Add them to the skillet.  Chop a handful of fresh tarragon and add that as well.

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Saute for a few minutes then add half a cup/4oz of sherry or dry white wine.  Simmer for a couple of minutes then add the pork back in.  Next add 3 cups/24oz of vegetable stock and bring to a simmer.  It was at this point I got a text from my boss wondering when I was coming in.  Erm, not working this week?  Turns out, yes I was.  Nuts.  Turned off the dish and dashed off to work the evening shift.  It also turns out to be a happy accident.  It allowed the flavours to really deepen.  The next day I slow cooked it for several hours which reduced the broth.

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Cook the pasta and add to the skillet just before you are ready to eat.  My husband made a delicious quick bread to go along with this dish.

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Top with a dollop of sour cream and serve.  If you want this to be more like a soup don’t reduce the broth so much.

Happy New Year’s everyone, I hope it is a safe and enjoyable evening.