Finally French Baked Eggs!

There are times where you have to try, try, and try again.  Such is life.  It gets a bit annoying when that happens with a recipe.

I saw a recipe in a cookery book of Barefoot Contessa’s for easy baked eggs.  Ooh, I thought, this looks amazing.  Let’s have a go.

To start her method was to broil.  I followed it to the letter.  Three times and failed each time.  I was starting to get annoyed!  The flavours were there but the yolk would over cook and the whites would stay runny.  Not the way I wanted.

In the meantime I tried Jovina Cooks Italian recipe for Marinara Baked Eggs.  I still struggled with getting the yolks runny but it was a better result.  My husband and I talked about maybe separating the eggs and cooking the whites for a bit.  Darya on Tortore mentioned in the comments the same idea so that settled it.  I was going to give it another try.

French baked eggs 1 2015

This recipe is for one serving.  Finely chop a handful of parsley, rosemary, and thyme.  Then finely mince a clove of garlic.  Grate about a 1/4 cup of fresh parmesan.  Set all this aside.

French baked eggs 2 2015

Preheat the oven to 400F/205C.  In a shallow bake safe dish heat up 1 1/2 tablespoons of cream and a tablespoon of butter.

French baked eggs 3 2015

Separate three eggs and add the whites and half the cheese and herb mixture to the dish.  Season with sea salt and pepper.  Bake until the whites are almost set, fluffing a few times as it cooks.  Add the three yolks.

French baked eggs 4 2015

Add the rest of the herb and cheese mixture.  Bake a few minutes more until the yolks are warm but still runny.  I was feeling really positive by this point!  Once the eggs are cooked, remove from the heat.  Grate a bit more parmesan over the eggs.  Toast up crusty bread to serve with.

French baked eggs 5 2015

Look at that, runny yolks!  This was easy.  🙂  And oh so good.  I am so happy I figured this out.  There is an extra step but it means I get the result I’m supposed to.

Advertisements

12 thoughts on “Finally French Baked Eggs!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s