Roasted Mushroom and Parsnip Soup

The gluten free experiment is going well.  I’m starting to feel better with a few bumps along the way but I figure that is normal.  I am discovering there are some missed opportunities  when searching out gluten free snacks and the like.  It is not a guarantee that you will get something that tastes good.  I tried a breakfast wrap at a local bagel place and the gluten free wrap could be best described as wet cardboard.  Some of the tortilla chips aren’t much better.  I tried one type of cracker that said right on the box how important taste was.  My husband said I made quite the face trying to eat those!

I have found a couple of things I like and fortunately we’re having success at home.  Otherwise I’d starve or at the very least be very cranky.  And that just won’t do!

With the cooler weather settling in I was in the mood for a quick soup with a lot of flavour.  Roasted mushrooms and parsnips fit the bill.

Roasted mushroom and parsnip soup 1 2014

Slice up mushrooms of your choice and a few parsnips, drizzle with olive oil, and season with salt and pepper.  Roast in an oven at 350F/175C until parsnips are cooked and golden.

Roasted mushroom and parsnip soup 2 2014

Melt 1-2 tablespoons of butter in a saucepan and add 3-5 cloves of garlic chopped and some fresh thyme.

Roasted mushroom and parsnip soup 3 2014

Once the garlic has softened add the mushrooms and parsnips.

Roasted mushroom and parsnip 4 2014

As I was only making this for two I added 2 cups of veg bouillon and 1/2 cup of dry white wine.  Bring to a simmer.  Add salt and pepper if needed.  Serve with fresh grated parmesan cheese.

Roasted mushroom and parsnip soup 5 2014

Of course if you aren’t doing gluten free then cheesy toast would be perfect with this.  🙂

 

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13 thoughts on “Roasted Mushroom and Parsnip Soup

  1. This sounds perfect. I love soup but don’t always want to have a pot on the stove all afternoon. This can be ready in minutes and I bet the flavor of each of the few ingredients really shines through. This will be on my table much sooner than later. Thanks!

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