Homemade Sausage Ravioli with Arrabiata Sauce

For Father’s Day we like to cook my husband dinner.  Just like they do for me for Mother’s Day, we come up with a menu and the kids help out with the food prep.  It was such a gorgeous weekend.  We finally got some tennis in.  We managed to get a few volleys back and forth so we felt good about that.  Plus we made a dent in the garden chores.

For my birthday my kids had given me a ravioli form so I wanted to try it out.  I need to practice with it but I did make homemade sausage ravioli and as my husband loves spicy sauces I did an easy arrabiata sauce.  This meal did take a few hours so it is definitely a weekend deal.

I started with the ravioli stuffing as it had to cool before mixing it with cheese and stuffing the pasta.  Finely chop half a cup of onion and 4 cloves of garlic.  I also grabbed thyme from the garden.

Sausage Ravioli 1 2014

In a skillet heat up a tablespoon or so of olive oil and saute the garlic, onion, and a couple of teaspoons of fresh thyme.  After the onion has softened add 1/2 a lb of Sweet Italian sausage or Hot Italian sausage.  Whatever you have on hand.  Add 1/3 a cup of nice red wine.  Cook until the meat is cooked.

Sausage Ravioli 2 2014

Set aside to cool.  Prep the homemade pasta and let it rest.  Once the sausage has cooled mix in half a cup of ricotta cheese and half a cup of freshly grated parmesan cheese.  After the pasta has rested roll it out in sheets.  Place one sheet on the ravioli mold and create the dents.

Sausage Ravioli 3 2014

Fill with the sausage mixture.

Sausage Ravioli 4 2014

Coat with beaten egg. Place another sheet over the sausage mixture and then roll over the pasta.  I struggled with this bit.  I had to use a pasta cutter to separate the individual raviolis.  And it was a struggle to keep the air out.

Sausage Ravioli 5 2014

Chill the ravioli in the fridge until you are ready to cook them.  For the sauce saute onion and garlic in olive oil.

Sausage Ravioli 6 2014

Add 1/2 a cup of the same red wine used for the sausage.  Add crushed or diced tomatoes.  I could have used a 14 oz can but I used a 28 oz can and it was a bit much but my husband loves sauce so it didn’t go to waste!  Bring to a simmer and add a few teaspoons of red pepper flakes as well as salt and pepper to taste.

Sausage Ravioli 7 2014

Add a handful of basil near the end of cooking to the dish.  Start cooking the ravioli at this point in boiling salted water as it only needs to cook for about 4 minutes.  Once it is cooked add it to the sauce.

Sausage Ravioli 9 2014It knocked our son’s socks off but we all loved the simple sauce with the ravioli.  And we got to eat outside and enjoy the lovely evening.

Advertisements

6 thoughts on “Homemade Sausage Ravioli with Arrabiata Sauce

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s