I was in the mood to bake but I didn’t have a lot of time so I needed a quick recipe. I had some homemade peach jam to use so all I had to do was make some pastry. I used the pastry from this quiche recipe.
Preheat the oven to 350 F. Roll out the pastry so it is less than 1/8″ thick.
Ahem, yes there is a shortage of cookie cutters in our house! But the glass works. Take the round bit of pastry then roll it out further so it is elongated.
Place a dollop of the jam of your choice on one end and fold over. Pinch the edges closed then do a couple of quick slices on the top for vents.
Bake for 30-40 minutes until the pastry is done. Serve and enjoy!