We planted a massive amount of pepper plants this year so we have quite the bumper crop. I didn’t want the peppers to go to waste as the season winds down. I did a bit of research this past month on the internet and found that you can just freeze them. You can either freeze straight out of the garden or blanch them. I choose the easy way.
I picked a bunch, washed them, and patted them dry. I chopped them up into the size I wanted and put on a cookie sheet.
I just love all the colours! I pop them in the freezer for at least 24 hours.
I then vacuum seal in the portion sizes I need. This vacuum sealer has paid for itself many times over and it is relatively easy to use. Needless to say our freezer is getting full!