Tuscan Potato Kale Soup

I used to subscribe to Cooking Light magazine and clip recipes.  I have a ton of them.  There was one that looked really good but boy were there a lot of steps!  Not only were there a lot of steps but it required a food processor, a blender, and several pots and pans.  I hate doing dishes.  So I retooled the recipe, so to speak.  I wanted something tasty and simple to make.  My daughter loves what I came up with.  :)

To begin with I roast two bulbs of garlic.  This should be done earlier and allowed to cool so it is easier to work with.

Dice about a cup of onions and saute about 3/4 of that in olive oil in a large saucepan.  I use the olive oil from the roasted garlic.  Cube about 6 cups of potatoes and saute for a few minutes with the onions.  Add some salt and pepper to taste.

Add 4 cups of chicken stock and bring to a boil.  Then simmer for about 10 minutes.  Add a cup or so of chopped kale and cook another 10 minutes or until the potatoes are fork tender.

In the meantime, take two Italian sausages out of their casings and place in a hot skillet to begin browning.  Also add 1-2 oz of pancetta to the pan.  Once the fat begins to render add the rest of the onion to the skillet.

As this begins to brown I turn my attention back to the saucepan and add a cup of milk.  This can be cream, fat free milk, chef’s choice basically.  I add in the roast garlic and then bring it back to a simmer.

We have an immersion blender and it’s a great tool to have for soups and things.  I remove the soup from the heat and blend the ingredients together.

Once it is completely blended I add in the meat and a cup or so of grated pecorino cheese.  At this point I check the seasonings as the cheese and pancetta can be quite salty.  Add more salt if needed but not before you check at this point.  The consistency should look like this:

At this point it is ready to serve!  I always make sure there is plenty of pecorino on the table for people to grate the cheese over the soup.

While not difficult to make this soup does require a bit of time to bring it all together but it is worth the effort.  A very healthy and tasty meal!

 

About these ads

15 thoughts on “Tuscan Potato Kale Soup

  1. I used to get Cooking Light too…haven’t thought about that in years, but you’re so right, it’s nice to have some healthy options in your back pocket to balance the rich, heavy dishes of winter.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s