French Onion Soup

For the longest time I wasn’t a fan of French Onion soup.  It was always overpowering and heavy on the stomach.  Then I met my husband who loves this soup.  But he had the same problem of finding a decent recipe.  We found one from Hannafords and then changed it a bit and now we have a soup that is very easy to make and we all love eating it.

To start melt 2 T of butter in a saucepan.

I thinly slice about 1 1/2 large onions and saute in the butter.  Cook until they start to soften and then add a tablespoon of sugar.  Stir well.  I found a lot of recipes called for 3 large onions but it would be too much of an onion flavour and you wouldn’t get a balance of all the flavours.

Saute for another 5 minutes or so.  Add 4 cups of broth.  We use the veg broth though most recipes call for a beef broth.  Heat until simmering.  Add a few squirts of stone ground mustard, 3 T of cognac, 3-4 T of Worcestershire sauce.  Add salt and pepper to taste.

I like it to simmer for awhile if I have the time for the flavours to really come together but once it is heated through it can be served.  I butter some bread and toast them to top the soup.  Then grate some Jarlsberg cheese over it all.  Broil until melted and serve.

This is perfect on a cold day or when your schedule is hectic.  And if you want a variation of this try the french onion grilled cheese sandwiches.   A big hit in my family.  :)

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19 thoughts on “French Onion Soup

  1. Looks fantastic, and you know I love those French onion grilled cheese sandwiches!
    Weird; I had an aversion to French onion soup at one point, too! I’m glad I’ve since overcome that and found great ways to make it!

    Bonnie

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