Homemade Pasta

About a half hour after Rich and I got engaged we decided where we wanted to go on our honeymoon.  Italy!  A place where the house wine rivals great wine stateside.  How could we resist?

One night in Tuscany we signed up for some cooking lessons.  It was just the two of us which was perfect!  One of the things we learned how to do is make pasta.  Turns out this is very easy, so much so, we rarely buy any pasta anymore.

We make a ring of flour using 100 grams.  Now when we learned this we were told this was for one serving.  It makes enough for at least two servings sometimes more depending on how thin you roll it out.  Place one egg in the center.  Use a fork to gradually add the flour to the egg.  As egg sizes aren’t standardized you may need to add a bit more flour if it is too wet.  If it is too dry just add a bit of olive oil at a time until it comes together.  Then knead a couple of times to bring it all together.  Wrap in cling film to rest.

Resting it for about a half hour is good but you can get away with just resting it for 10 minutes if you are in a hurry.  During this time I usually gather various ingredients needed for the sauce.  It has been too hot to make homemade tomato sauce so I used what we had in the fridge and added:

3 cloves of garlic freshly minced

1 small red Italian pepper

2 shiitake mushrooms

1/2 the chicken breast we had leftover from the chicken cordon bleu

1/3 cup of Malbec wine (was a good excuse to open a bottle!)

Saute all the ingredients together then add the sauce and wine to simmer.  Once this is cooking it is time to roll out the pasta.

Make sure the pasta is lightly floured so it doesn’t stick going through the rollers.  I roll at least to a thinness of 5 but will go thinner depending on what I’m making.

When doing pasta the first thing I set up is the water.  In Tuscany we learned to never put oil in the water, just sea salt or kosher salt.  It makes a huge difference.  I get the water up to the boil then turn if off until I’m ready.  That way it only takes a minute or so to bring back to the boil and I get things done on time.

It only takes about 4 minutes to cook.  I do stir occasionally to keep the pasta separate.  Once it is cooked I add it to the sauce and toss.  Then serve.

This meal is super easy to make and it takes about 30-40 minutes depending on the pasta.

9 thoughts on “Homemade Pasta

  1. Italy & Pasta make a delicious combination! I want to return to Italy someday too (after first falling in love with it over 5 years ago). So glad you guys ended up touring tuscany! You should read “A Thousand Days in Tuscany” by Marlene de Blasi if you manage to get a hold of it! A book full of recipes & description of the simple Tuscan village life!

    Ciao!

    Felicia

    http://dishbydish.net

  2. It sounds so wonderful to take cooking lessons in Tuscany; love it! You both are incredible. Love the homemade pasta. Something I haven’t done in awhile. I use to watch my grandmother make it. She was from Naples, Italy.

    Love and enjoy your blog!

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